Dorf Haus

The Menu

Haus specialties include a mixed green salad or soup of the day. Potato pancake or vegetable of the day upgrade, $3.

Schweinshaxe

28

A special selection pork shank, richly flavored when baked. Served with sauerkraut, apple sauce and potato.

Wiener Schnitzel

29

Tender veal cutlets breaded and pan fried till golden brown, served with spaetzle and red cabbage.

Jaeger Schnitzel

30

“Hunters Schnitzel.” Tender breaded veal cutlets, pan fried, topped with a delectable mushroom sauce and served with spaetzle and red cabbage.

Rouladen

27

USDA beef sirloin sliced and topped with bacon, onion and pickle. Rolled and baked tender in a delicious mushroom gravy. Served with red cabbage and spaetzle.

Sauerbraten

25

Marinated beef covered with our special ginger snap sauce. Served over our haus recipe spaetzle and accompanied with red cabbage.

Kassler Ripchen

25

Lightly smoked thick cut pork chop complimented with sauerkraut, apple sauce and potato.

German Sausage Platter

26

“Best of the wurst and a hock.” Knackwurst, weisswurst and a smoked pork hock. Served with German potato salad and red cabbage.

Rahmschnitzel

24

Lightly breaded pork cutlets, served with a lemon caper dill sauce and spaetzle.

Consuming undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.